Discover the vibrant flavor of culantro with our 100 Culantro Ngo Gai seeds (Eryngium foetidum), also known as Vietnamese Recao. This heirloom herb is perfect for culinary enthusiasts looking to add a bold, cilantro-like taste to their dishes. Whether you're planting in a garden, patio, or kitchen windowsill, these seeds are easy to grow and thrive in warm, shaded environments. Enjoy the long-lasting, serrated leaves and intense aroma that make culantro a must-have herb for Asian, Caribbean, and Latin cuisine lovers.

• Includes 100 high-quality Culantro Ngo Gai seeds for planting
• Heirloom Eryngium foetidum variety, known as Vietnamese Recao
• Ideal for herb gardens, patios, and kitchen windowsills
• Enhances dishes with a bold, cilantro-like flavor