Start your edible garden with these 12 fresh unrooted Okinawa Spinach cuttings (Gynura bicolor), a fast-growing, colorful leafy green with dark green tops and vibrant purple undersides. Perfect for pots, garden beds, or raised planters, this semi-trailing plant is easy to grow and ideal for warm climates.

Each cutting is 5–6 inches long, freshly harvested, and ready to root in moist soil or water. Okinawa Spinach thrives in partial shade to full sun, making it a great addition to edible landscapes or patio gardens.

12 fresh unrooted Okinawa Spinach (Gynura bicolor) cuttings

5–6" long cuttings, perfect for propagation in soil or water

Stunning bi-colored leaves: green tops and purple undersides

Great for edible gardens, raised beds, or patio containers

Thrives in warm weather and partial shade

Common Name: Okinawa Spinach

Scientific Name: Gynura bicolor

Quantity: 12 unrooted cuttings

Length: 5–6 inches

Color: Green leaves with purple undersides

Life Cycle: Perennial in warm zones, annual elsewhere

Soil Type: Moist, fertile, well-drained

Sunlight: Partial Shade to Full Sun

Watering: Moderate

USDA Hardiness Zone: 9–11

Edible: Yes (leaves)

Organic: Grown naturally without synthetic chemicals