Grow your own delicious and versatile Shungiku (Edible Chrysanthemum) with these 500 premium seeds. Also known as Garland Chrysanthemum, Tongho, and Choy Suy, this cool-season Asian green is perfect for adding fresh flavor to salads, stir-fries, and soups. Its edible flowers can be dried for herbal tea, making it a wonderful addition to your home garden or container garden. Easy to cultivate and packed with flavor, these seeds are ideal for gardeners of all levels looking to enjoy fresh greens throughout the cooler months.

• Includes 500 high-quality Shungiku seeds for abundant planting
• Perfect for growing in spring and winter in cool climates
• Suitable for garden beds, containers, and raised beds
• Fast germination and growth, ready to harvest in 30-50 days
• Edible leaves and