Grow a historic American heirloom with 50 Bloody Butcher Corn seeds. This striking deep red dent corn variety matures in approximately 110 days and is prized for its rich color and traditional grain use.

Bloody Butcher produces tall plants with long ears filled with dark red kernels. Primarily grown as a flour and meal corn, it is excellent for grinding into cornmeal, grits, and baking flour. It can also be harvested young for roasting corn.

This open-pollinated heirloom allows seed saving and is ideal for homesteaders, heritage gardeners, and grain growers.

🌱 Plant Details:

• Variety: Bloody Butcher Corn
• Quantity: 50 seeds
• Type: Heirloom, Open Pollinated
• Kernel Color: Deep red
• Days to Maturity: 110 days
• Use: Grain, flour, cornmeal
• Sun: Full sun
• Season: Summer crop

Perfect for:
✔ Homestead gardens
✔ Grain growing
✔ Cornmeal & flour
✔ Heirloom seed saving
✔ Heritage crop collections

A bold, historic red dent corn variety valued for grain production and traditional uses.

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