Grow your own stunning Bloody Butcher Corn with these premium heirloom, non-GMO seeds! Renowned for its striking deep red kernels, this classic American variety matures in approximately 110 days and is suitable for USDA zones 2-10. Perfect for making flour, cornmeal, roasting, or frying, these seeds are ideal for home gardeners and culinary enthusiasts alike.

• 🌽 Bloody Butcher Corn matures in 110 days, producing 8-12 inch ears with deep red kernels.
• 🌱 Heirloom, non-GMO seeds, ideal for flour, cornmeal, roasting, and frying.
• ☀️ Thrives in full sun, USDA zones 2-10, and grows on tall 10-12 foot stalks.
• 🥗 Versatile – use young ears for roasting or mature kernels for flour and cornmeal.