Grow a striking and historic variety with Bloody Butcher Corn, a renowned 19th-century heirloom dent corn celebrated for its deep blood-red kernels and versatile culinary uses. Each purchase includes 25 fresh, viable seeds of this open-pollinated variety, perfect for milling, baking, and ornamental displays. These vigorous plants reach impressive heights and produce large ears filled with glossy, darkening kernels, making them an excellent addition to heritage gardens, seed saving projects, and artisanal food production.

• Heirloom, open-pollinated variety with rich historical significance
• Deep blood-red kernels that darken as they mature
• Ideal for grinding into cornmeal, making grits, polenta, and tortillas
• Produces tall, vigorous plants up to 12 feet in height
• Long growing season of approximately 110 days to maturity