The Mushroom Herb (Rungia klossii) is a unique and attractive protein-rich perennial herb that tastes like ~ you guessed it ~ Mushrooms! Mushroom Herb is a leafy green, low-lying shrub native to Papua New Guinea. It's a low-maintenance plant and does great in a container. Leaves are thick and crisp, like spinach. They can be harvested all year long, but this plant should be over-wintered indoors in colder climates. The mild mushroom flavor intensifies when cooked and is a great addition to soups and stir-fries!

• Fresh Mushroom Herb plant ready to grow in your garden or container
• Rich in protein and nutrients, perfect for healthy eating
• Low-maintenance and easy to care for
• Thrives in containers, ideal for small spaces
• Leaves can be harvested year-round for continuous use