Grow beautiful, tender white heads with Self Blanching Cauliflower, a reliable heirloom variety designed to naturally protect its curds from sunlight.

This variety produces large, smooth, creamy-white heads wrapped in upright leaves that help shield the curd — reducing the need for manual tying. It delivers mild flavor and firm texture, perfect for fresh eating, roasting, steaming, soups, and freezing.

Ideal for cool-season gardening, this cauliflower performs best in spring and fall.

🥦 Why Grow Self Blanching Cauliflower?

Naturally protects white curds

Mild, tender flavor

Excellent for fresh or cooked dishes

Performs well in cool weather

Reliable, uniform heads

🌱 Planting Information:

Type: Heirloom Cauliflower

Quantity: 500 Seeds

Sun: Full sun

Days to Harvest: 70–90 days

Head Size: Medium to Large

Season: Spring & Fall

For best results, plant in cooler temperatures and maintain consistent moisture for solid head development.

Add this dependable cauliflower variety to your vegetable garden for crisp, homegrown harvests.

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