Grow your own delicious green figs with this 10-inch unrooted Kadota Fig cutting (Ficus carica), a reliable and sweet variety perfect for home gardens. Kadota figs are known for their light green skin and amber flesh, making them great for fresh eating, drying, or preserves.

This cutting is taken from a healthy, productive tree and is ideal for propagation or grafting. Fig trees thrive in full sun, well-drained soil, and warm climates—perfect for edible landscapes, backyard orchards, or container growing.

1 unrooted Ficus carica (Kadota Fig) hardwood cutting – approx. 10"

Produces sweet green figs with light amber interior

Perfect for propagation or grafting into existing stock

Great for edible gardens, containers, or home orchards

Thrives in full sun with well-drained soil

Common Name: Kadota Fig

Scientific Name: Ficus carica ‘Kadota’

Quantity: 1 unrooted cutting

Length: Approx. 10 inches

Fruit Color: Light green skin with amber flesh

Life Cycle: Perennial deciduous fruit tree

Soil Type: Well-drained, loamy soil

Sunlight: Full Sun

Watering: Moderate

USDA Hardiness Zone: 7–10

Edible: Yes (fruit)

Propagation Method: Rooting or grafting