Anaheim Hot Pepper (Capsicum annuum) is a versatile, mild chili pepper cherished for its smoky flavor and adaptability in a variety of dishes. With a mild heat level (500–2,500 Scoville Heat Units), Anaheim peppers are perfect for roasting, grilling, stuffing, and adding to salsas. Each packet contains 300mg of premium, non-GMO seeds.

This heirloom pepper variety thrives in USDA Zones 3–10 and matures in 70–80 days. Anaheim plants are highly productive, yielding slender, 6–10" peppers with smooth green skin that ripens to deep red. Ideal for both beginner and seasoned gardeners, Anaheim peppers are an excellent addition to any garden.

Botanical Name: Capsicum annuum
Common Name: Anaheim Hot Pepper
Seed Quantity: 300mg
Uses: Roasting, grilling, stuffing, salsas, soups, sauces
Growing Conditions: Full sun, well-drained soil
Plant Type: Mild chili pepper
Days to Maturity: 70–80 days
Heat Level: 500–2,500 Scoville Heat Units (mild)
Soil Type: Fertile, well-drained, slightly acidic soil (pH 6.0–6.8)
Watering: Moderate; keep soil consistently moist
Zones: USDA Zones 3–10
Eco-Friendly: Non-GMO, heirloom seeds
Features: Mild heat, smoky flavor, high-yield plants

Color: Green ripening to deep red
Features: Mild heat, smooth skin, smoky flavor, high-yield variety
Soil Type: Fertile, well-drained, slightly acidic
Watering: Regular; consistent moisture without overwatering
Sunlight: Full sun
Growth Rate: Vigorous; steady growth with proper care
Care Level: Easy to moderate