Grow bold flavor with 1000 Chinese Celery Kintsai (Dark Green) seeds. Unlike traditional celery grown for thick stalks, Kintsai produces slender stems and aromatic dark green leaves prized for their strong celery flavor.

This fast-growing Asian heirloom is commonly used in stir-fries, soups, dumplings, and fresh herb dishes. The leaves and thin stems are both edible and packed with flavor.

Chinese celery thrives in cool weather and performs best in spring and fall gardens. It grows well in garden beds, raised beds, and containers, making it perfect for kitchen gardeners and Asian vegetable enthusiasts.

🌱 Plant Details:

• Variety: Chinese Celery Kintsai (Dark Green)
• Quantity: 1000 seeds
• Plant Type: Annual vegetable / herb
• Flavor: Strong, aromatic celery
• Sun: Full sun to partial shade
• Soil: Rich, moist, well-drained soil
• Days to Harvest: 60–75 days
• Season: Spring and Fall crop

Perfect for:
✔ Asian vegetable gardens
✔ Kitchen herb gardens
✔ Raised beds
✔ Stir fry recipes
✔ Succession planting

A flavorful and easy-to-grow Asian heirloom celery variety perfect for cooks and adventurous gardeners.

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