Bring home the legendary flavor of the Pacific Northwest with the famous Hood Strawberry Plant (Fragaria × ananassa). Developed in Oregon and named after Mt. Hood, this beloved June-bearing variety is widely considered the gold standard for sweet, juicy strawberries.

Known for their exceptionally high sugar content, soft texture, and deep red color throughout the berry, Hood strawberries are prized for fresh eating, jams, desserts, and homemade preserves. These berries are so delicate and flavorful that they are rarely found in grocery stores — making them a true garden treasure.

Why Gardeners Love Hood Strawberries

• Exceptionally sweet “flavor bomb” berries
• Famous Oregon heirloom variety
• Deep red flesh throughout the fruit
• Heavy June-bearing harvests
• Self-pollinating and easy to grow
• Great for garden beds, raised beds, and containers

Plant Details

• Botanical Name: Fragaria × ananassa ‘Hood’
• Common Name: Hood Strawberry
• Plant Type: Perennial fruiting plant
• Fruit Color: Bright deep red
• Fruit Size: Medium
• Flavor Profile: Extra sweet, juicy, rich strawberry flavor
• Harvest Season: Early summer (typically June)
• Harvest Window: Approximately 2–3 weeks
• Growth Habit: Compact, mounding
• Light Requirements: Full sun
• Soil Needs: Rich, well-draining, slightly acidic soil
• Water Needs: Moderate, consistent moisture
• Hardiness Zones: 4–9
• Pollination: Self-pollinating

Perfect Uses

Fresh eating
Homemade jams and preserves
Strawberry desserts
Raised garden beds
Container gardening
Edible landscapes
Cottage gardens

Care Tips

• Plant in full sun for best fruit production
• Keep soil consistently moist but not soggy
• Mulch around plants to retain moisture and suppress weeds
• Fertilize monthly during active growth
• Remove runners in containers to encourage larger berries
• Harvest berries frequently during peak season