Mbombo Heirloom Bean Seeds – 25 Organic Phaseolus vulgaris | Rare Kenyan Pole Bean

Mbombo Heirloom Bean Seeds – 25 Organic Phaseolus vulgaris | Rare Kenyan Pole Bean

$30.00
Sale price  $30.00 Regular price  $45.00
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Mbombo Heirloom Bean Seeds – 25 Organic Phaseolus vulgaris | Rare Kenyan Pole Bean

Mbombo Heirloom Bean Seeds – 25 Organic Phaseolus vulgaris | Rare Kenyan Pole Bean

$30.00
Sale price  $30.00 Regular price  $45.00

Grow a unique heirloom bean with Mbombo Bean seeds, a rare Kenyan variety known for its vibrant emerald-green dry beans and strong garden performance. This pole to semi-pole bean produces abundant 5–6 inch pods filled with kidney-shaped beans showcasing some of the most vivid colors in beans.

Mbombo beans mature in approximately 50–60 days and can be harvested young as green beans or allowed to mature for use in soups and other dishes. Originating from Kenya, this drought- and heat-tolerant variety has cultural significance linked to prosperity and soil fertility. Its vigorous climbing habit makes it ideal for trellises, fences, and vertical gardens.

These seeds are organically grown by Four Oak Farm in Santa Rosa, California, without pesticides or synthetic fertilizers. Popular among heirloom collectors, seed savers, and home gardeners, Mbombo is both productive and visually striking.

Included:
25 Mbombo heirloom bean seeds
Organically grown seeds from Four Oak Farm
Planting instructions (web document)
Fresh seed stock
Secure packaging for safe arrival

Growing Information

  • Common Name: Mbombo Heirloom Bean
  • Botanical Name: Phaseolus vulgaris
  • Plant Type: Annual climbing vegetable
  • Growth Stage: Seeds
  • Sun Requirements: Full sun (6–8+ hours daily)
  • Soil: Fertile, well-draining soil
  • Watering: Moderate; drought tolerant once established
  • Mature Height: 6–10 feet with support
  • Growth Rate: Fast
  • USDA Zones: 3–11 (grown as an annual)
  • Container Friendly: Yes

Care Tip: Provide a sturdy trellis, fence, or pole for support. Regular harvesting encourages continued pod production, while allowing pods to mature fully will yield colorful dry beans suitable for storage and seed saving.

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