Grow your own rare and flavorful Myoga Ginger (Zingiber mioga)—a unique Japanese heirloom prized for its aromatic edible flower buds, not the root! Perfect for shade gardens, this cold-hardy perennial is ideal for adventurous gardeners and culinary enthusiasts alike.

• Cold hardy to Zone 5b (proven in nursery through harsh winters)
• Produces delicate, zesty flower buds used in Japanese & Korean cuisine
• Thrives in partial to full shade—perfect for woodland gardens
• Easy to grow & low maintenance once established
• Ships as fresh-dug, plump rhizome sections

What You’ll Receive:

• Live Myoga ginger root sections, up to 6 inches long
• Fresh dug to order during safe shipping weather
• Ready to plant upon arrival

Planting & Care Instructions:

• Plant in spring after frost risk has passed
• Depth: 1–3 inches | Spacing: 12–18 inches apart
• Prefers rich, well-drained soil with organic matter
• Keep soil consistently moist (not soggy)
• Ideal temperature: 60–80°F
• Best in USDA Zones 6–10, but hardy to Zone 5b with protection

Harvest & Use:

• Harvest buds late summer to early fall
• Cut just above soil level to encourage continued growth
• Flavor: mild ginger with a tangy, refreshing crunch
• Delicious pickled, sliced fresh, or used as garnish in soups, salads, and traditional dishes

A Culinary Treasure:
Unlike common ginger, Myoga is grown for its flower buds and young shoots, offering a refined flavor beloved in Japanese and Korean cuisine. Try it pickled, in miso soup, or as a vibrant finishing touch to your favorite dishes.