Grow a delicious and historic fruit with these Peruvian Groundcherry seeds, also known as Cape Gooseberry, Goldenberry, Poha, Uchuva, and Aguaymanto. Native to Peru and cultivated since the time of the Inca, this remarkable fruit is valued for its unique flavor, nutritional benefits, and ease of cultivation.

This listing features the improved variety 'Ambrosia', known for producing larger fruits with a balanced sweet-tart flavor. Unlike the smaller Physalis pruinosa ground cherries, Physalis peruviana grows taller and more upright, producing larger golden fruits enclosed in delicate papery husks. The fruits have a tropical flavor often described as a blend of pineapple, citrus, and tomato, suitable for fresh eating, desserts, preserves, smoothies, and gourmet recipes.

Organically grown at Four Oak Farm in Santa Rosa, California, these seeds are ideal for home gardeners, edible landscapes, and those seeking an unusual and productive fruit crop.

You will receive:
50 Peruvian Groundcherry seeds
Organically grown seeds
Improved 'Ambrosia' variety
Fresh seed stock
Secure packaging for safe arrival

Growing Information

• Common Name: Peruvian Groundcherry, Cape Gooseberry, Goldenberry, Uchuva
• Botanical Name: Physalis peruviana
• Plant Type: Fruiting perennial (often grown as an annual)
• Growth Stage: Seeds
• Sun Requirements: Full sun (6–8+ hours daily)
• Soil: Well-draining soil rich in organic matter
• Watering: Moderate; maintain even soil moisture
• Mature Height: 3–5 feet
• Growth Rate: Fast
• USDA Zones: 8–11 (grown as an annual in cooler zones)
• Container Friendly: Yes

Care Tip

Harvest fruits after they naturally fall from the plant while still enclosed in their papery husks. Fully ripe fruits develop their best sweetness and flavor after a few days of indoor storage.