Grow bold, authentic Southwest heat with 25 Sandia Hot Pepper seeds. This classic New Mexico chile variety produces long, smooth green pods that mature to deep red with medium to hot heat.

Sandia peppers are widely used for roasting, drying into red chile powder, and making traditional enchilada sauces. Harvest green for fresh roasting chiles or allow to ripen fully red for deeper flavor and stronger heat.

Vigorous and productive, this warm-season pepper thrives in full sun and well-drained soil, performing beautifully in garden beds, raised beds, and large containers.

🌱 Plant Details:

• Variety: Sandia Hot Pepper
• Quantity: 25 seeds
• Plant Type: Warm-season vegetable
• Fruit Shape: Long, smooth pods
• Color: Green to red at maturity
• Heat Level: Medium to hot
• Sun: Full sun
• Soil: Rich, well-drained soil
• Days to Harvest: 75–85 days

Perfect for:
✔ Roasting green chiles
✔ Red chile powder
✔ Southwest cuisine
✔ Summer gardens
✔ Container growing

A traditional New Mexico chile variety known for dependable yields, bold heat, and rich flavor.

Single shipping fee — add as many items and varieties as you want

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